Dining Commons

  • Two hot buffet stations serving seasonal hot entrées, soups, and sides
  • Mixed green salad bar with 16 fresh ingredients
  • Composed entrée salad station
  • House-made dressings and toppings
  • Fresh artisan bread from local bakeries
  • Bowls of fresh whole fruit
  • 100% fruit juices/rbgh-free milk
  • Fresh fruit & vegetable-infused waters
  • Soft-serve low-fat yogurt
  • Freshly prepared fruit sorbets

Schedules

Daily Hours

Breakfast: 7:15-8:00 AM
Snack: 9:00-10:00 AM
Lunch: 11:15 AM-1:30 PM