Dining Commons
- Two hot buffet stations serving seasonal hot entrées, soups, and sides
- Mixed green salad bar with 16 fresh ingredients
- Composed entrée salad station
- House-made dressings and toppings
- Fresh artisan bread from local bakeries
- Bowls of fresh whole fruit
- 100% fruit juices/rbgh-free milk
- Fresh fruit & vegetable-infused waters
- Soft-serve low-fat yogurt
- Freshly prepared fruit sorbets
Schedules
Daily Hours
Breakfast: 7:15-8:00 AM
Snack: 9:00-10:00 AM
Lunch: 11:15 AM-1:30 PM